Recommended ingredients:

(All ingredients are based on 2 person servings)

• 1 Wood Plank

• 2 Servings Fish Fillets

• 3 to 4 Tablespoons of Olive Oil

• 1 table spoon of Coarse Salt

• Any of your favourite spices

Let’s get started…

• First obtain a cedar or alder plank from any large grocery store fish department

• Then soak plank in water for approximately 24 hrs. Plank must be submerged during soaking.

• Then apply a thin coat of Olive Oil to the finished side of the plank

• Apply a thin coat of coarse salt onto the olive oil

• Place fish fillet skin down on the plank

• Brush a light coat of olive oil on the exposed meat

• Add an assortment of your favourite spices to the top of the exposed fish. Your guide recommends Montreal Steak Spice, a little garlic and dill.

• Then place your plank on barbecue grill (medium/low heat)

• Cook until the top of the fish is golden brown and serve on the wood plank

Note - don’t be alarmed at the large quantity of smoke that your plank produces during cooking. Watch the board while cooking, if the board catches on fire just spray with water and turn barbeque heat down.

Recommended ingredients:

• 1 Bag of Salt and Vinegar Chips

• 2 Eggs

• Butter

• Walleye Fillets

Let’s get started…

• Remove skin off walleye fillets with a fillet knife

• Cut walleye fillets into similar size and thickness pieces.

• Heat non-stick Teflon frying pan to medium heat and melt 2 tablespoons of butter in pan

• Scramble eggs in medium size bowl

• Crush salt and vinegar chips and place into a large bowl

• Dip fillets in scrambled eggs, then roll fillets in crushed chips

• Fry fillets in pan until brown on each side and serve

• Fillets are best cooked when they resemble a McDonald’s hash brown

Recommended ingredients:

• 1 pound of bacon

• Steelhead fillets

• Italian dressing

• Wood or steel skewers

• Diana’s barbecue sauce

• Olive oil

• Cut skin off Steelhead fillets.

Let’s get started…

• Cut skin off steelhead fillets

• Soak wooden skewers for approx. 1hr.

• Cut fillets into 2 inch cubes. (Be careful to cut away lateral bones from cubes).

• Marinate cubes in Italian Dressing for a minimum of 1 hr.

• Cut Bacon slices in half.

• Cook Bacon slices in microwave for 2 minutes.

• Remove skewers from water and apply a light film of Olive oil on skewers.

• Then wrap marinated fish cubes in the Bacon placing each Bacon wrapped cube on the skewer until skewer is full.

• Heat barbeque to medium/low. Apply olive oil to grill. Place skewers on grill.

• Brush barbeque sauce and turn skewers when Bacon turns golden brown.

• Grill second side until golden brown and apply barbeque sauce.

• Remove Bacon Wrap when both sides are cooked and serve.